preparation of casings

См. также в других словарях:

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• meat processing — Introduction       preparation of meat for human consumption.       Meat is the common term used to describe the edible portion of animal tissues and any processed or manufactured products prepared from these tissues. Meats are often classified… …   Universalium

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• Cervelat — A grilled cervelat with its ends cut open in the traditional Swiss manner. Cervelat, also cervelas, servelat or zervelat, is a kind of cooked sausage produced mainly in Switzerland, Alsace and in parts of Germany.[1] The modern Swiss …   Wikipedia

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• Forensic entomology and the law — Forensic entomology deals with the collection of arthropodic evidence and its application, and through a series of tests and previously set of rules, general admissibility of said evidence is determined. Ultimately, the admissibility of forensic… …   Wikipedia

• Medieval cuisine — A group of travelers sharing a simple meal of bread and drink; Livre du roi Modus et de la reine Ratio, 14th century. Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a… …   Wikipedia

• hydrocarbon — hydrocarbonaceous, adj. /huy dreuh kahr beuhn, huy dreuh kahr /, n. any of a class of compounds containing only hydrogen and carbon, as an alkane, methane, CH4, an alkene, ethylene, C2H4, an alkyne, acetylene, C2H2, or an aromatic compound,… …   Universalium

• List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… …   Wikipedia